This breeding selection was developed as part of a program to identify promising varieties with a focus on productivity, berry quality, and disease resistance. At present, the selection is known as an experimental object undergoing the registration process.
The fruits are described as large and shiny, possessing a fairly sweet taste. The variety is not a widely known commercial product with fixed morphological traits, therefore data regarding it is preliminary in nature.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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