The variety forms medium-vigorous, open-type plants with vertically oriented leaves and a strong root system. Long, sturdy flower stalks are located at or above leaf level, which simplifies harvesting. The variety produces many crowns.
The berries have a bright red color, high gloss, and firm, juicy flesh with a sugar content of about 11.6%. The average fruit weight is 30–35 g, with a maximum of up to 40–50 g. The produce has good transportability and keeping quality.
Field yield is 700–900 g of marketable berries per plant. The variety shows high resistance to Phytophthora and Verticillium wilt. The ripening period is very early; the fruiting type is traditional.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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