A spring barley variety for feed purposes, characterized by early ripening. The breeding of the variety was focused on ensuring high productivity, disease resistance, and the formation of a strong straw structure. It is distributed primarily in the regions of Northern Europe and the Baltic states.
In scientific publications, this variety is used as an object for studying root system development, biomass formation, and nutrient uptake characteristics, particularly phosphorus. The variety is also mentioned in studies dedicated to barley microspore regeneration and the evaluation of fructan content in the grain.
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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