The variety is classified as spring barley, belonging to the category of improved or advanced varieties. In international classification, it is included in genetic resource databases.
In scientific research, the variety is considered as an object for assessing resistance to covered smut. Detailed agronomic characteristics, such as plant height, grain quality indicators, or maturity dates, are not publicly available.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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