The variety is a two-row spring barley developed by the French breeding school (INRA). In agricultural and scientific literature, it most often appears as a standard for conducting comparative trials of new breeding lines.
Within the scope of research using this variety, indicators such as yield, thousand kernel weight, protein content, as well as the activity of enzymes like alpha-amylase, beta-amylase, and beta-glucanase are analyzed. The variety is studied primarily in the context of assessing grain biochemical characteristics and malt quality.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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