The variety is a two-row spring barley intended for malting. Quality indicators are characterized by a high level of proteolytic degradation and a medium to high level of cytolytic degradation.
In scientific publications, the variety is mentioned in the context of studies on powdery mildew resistance. Exact morphometric data on plant height and lodging resistance scores are not detailed in open sources.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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