The variety belongs to the spring barley type and is classified as a malting variety. For breeding purposes, it was used in the creation of other varieties, in particular the Slaven variety, obtained in combination with the Brenda variety.
In scientific publications, the variety is mentioned in the context of evaluating its malting quality, including the study of wort optical properties and other technological indicators. Specific morphological characteristics, yield data, and information on disease resistance are not provided in open sources.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources