The barley variety Ludine is distinguished by an increased β-glucan content, which is confirmed by studies of the chemical composition of genotypes of this crop.
Detailed agronomic characteristics, including morphological traits, maturity group, indicators of resistance to diseases and lodging, as well as information on the origin of the variety, are absent in available publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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