The variety belongs to spring crops and has a plant height of about 74 cm, which can be reduced to 64 cm using growth regulators. It is intended primarily for fodder purposes and differs from malting varieties by a higher protein content and lower starch content.
The plant is sensitive to powdery mildew and leaf blotch, but shows relative resistance to brown spot. The variety possesses adaptability to stress conditions, including increased soil acidity, and is often used as a control object in agrotechnical studies.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources