The Paulis variety is intended for use in the brewing industry. Research confirms that it possesses the quality indicators necessary for high-quality malting raw materials, in particular, an optimal level of proteolytic degradation.
Detailed morphological characteristics of the plant, such as height or specific parameters of disease resistance, are not presented in open sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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