The variety belongs to barleys intended for malting purposes. In scientific papers, it is examined in the context of studying malt quality and hordein variability, i.e., grain proteins.
The variety appears in research focused on the genetic resistance of barley to powdery mildew and Fusarium head blight. Detailed morphological characteristics of the plant are not provided in available sources, as the publications are primarily of a research nature.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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