The variety belongs to the hulless barley type and is characterized by a waxy starch type. In specialized literature, this variety is discussed within the framework of research programs evaluating the diversity of hulless barley and its potential for breeding new food varieties in Europe.
Precise data on maturity group, plant height, or quantitative indicators of lodging and disease resistance are absent in the available materials.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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