The variety belongs to the Batavia group. The plant forms large rounded heads with an average weight from 170 to 300 grams. The leaves have a light green color and pronounced crispy ribs. The growing period is from 55 to 75 days from the moment of emergence.
The plant possesses good resistance to bolting. The variety is versatile in use, suitable for fresh consumption and preparation of salad mixes. The leaves withstand transportation well and retain marketability during storage.
The crop is adapted to moderate temperatures and can be grown in open field, plastic or glass greenhouses, as well as by hydroponics. To obtain a higher quality yield, it is recommended to use the seedling method of planting on loose fertile soils.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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