The plant forms a sturdy, round, and dense head. The leaves are heavily wavy, with serrated edges, characterized as semi-crisp, fleshy, and having a mild, slightly sweet flavor.
The variety is classified as early-maturing, with a period from sowing to harvest of 2 to 4 months. It possesses good resistance to premature bolting.
Intended for fresh consumption, suitable for cultivation in open field and containers. The recommended planting scheme is 30 cm between plants and 40 cm between rows. The variety is adapted for spring and autumn periods, preferring moderate temperatures and regular watering.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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