The variety forms dense, medium-sized heads. The leaves have a characteristic light-green, "golden" hue, a blistered surface, and slightly wavy margins with fine serrations. Anthocyanin pigmentation is absent in the plant.
The plant is early-maturing; the period from sowing to harvest takes from 2 to 3 months. The variety is prone to early bolting. The leaves are characterized by a juicy and crispy texture and are used for fresh consumption or culinary processing.
This variety is often used as a model object in scientific research and phytotests evaluating the effect of nutrient medium composition on seed germination and root system development.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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