The period from emergence to harvesting the head is 45–70 days. The plant forms round heads weighing from 170 to 300 g and approximately 24–25 cm in height. The leaves are tender, light green, with wavy edges and pronounced crispy ribs.
The variety possesses slowed bolting, which allows for cultivation during the spring-summer and autumn periods. Intended for fresh consumption, suitable for cultivation in open field, hotbeds, greenhouses, and via hydroponic method.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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