The variety belongs to the Batavia type and is considered in scientific literature as a cultivar of Lactuca sativa. It is characterized by moderate tolerance to elevated salt content in soil or substrate.
The plant is used in studies of biochemical parameters, such as the levels of chlorophyll, carotenoids, phenolic compounds, and vitamin C under various storage temperature regimes. It is applied in the production of greens, in particular, in a mini-lettuce format for subsequent processing.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources