The variety forms large, dense heads about 20 cm in height. The leaves are broad, blistered, with wavy and finely serrated edges, having a light green shade with golden reflections. The variety possesses a juicy, crispy texture and a mild, sweetish taste without bitterness.
The period from sowing to harvest is 6–10 weeks. The crop is resistant to heat and bolting, which allows it to be grown during the summer period. The plant is suitable for open field, film shelters, and container cultivation, while young leaves can be harvested at the "baby leaf" stage.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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