The variety is classified as early-maturing, with a growing period of 40 to 60 days. The plant forms a large rosette consisting of dark green, glossy, slightly wavy leaves.
It possesses high resistance to downy mildew, internal necrosis, lettuce aphid, and bolting. Suitable for cultivation in open and protected ground, as well as in hydroponics, it is used for the fresh market and industrial processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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