This designation is used in agronomic practice as a generic term for a category of Italian leaf lettuces, rather than as the name of a specific breeding variety. Plants of this type are characterized by a high growth rate: the first harvest can be obtained 20–25 days after sowing, and the ability for rapid regeneration allows for repeated cuttings.
The plants have white seeds and smooth, entire-margined leaves of delicate texture. Agronomic techniques assume the possibility of cultivation from February to November in various types of soil, with the crop preferring sunny locations. In a professional environment, this varietal type is often used as a standard for testing in protected cultivation and hydroponic systems.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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