The variety forms a voluminous dense dome-shaped rosette with a vertical base. The leaves are medium-sized, finely curled, crispy and tender in taste, up to 20–25 cm in height. The ripening period is 45–60 days.
The plant has high resistance to downy mildew (races Bl:16-33EU/7-9US) and lettuce aphid (race Nr:0), as well as intermediate resistance to lettuce mosaic virus and Fusarium wilt. The variety is characterized by immunity to white rot, Septoria leaf spot, as well as resistance to marginal leaf burn and bolting.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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