The variety forms a dense, voluminous head with large, wide, rounded light green leaves featuring characteristic brown or reddish spots. The leaf texture is crisp; seeds are white.
The plant belongs to the winter group and possesses good winter hardiness, withstanding frosts down to -10°C. Sowing is traditionally carried out from mid-August to September in open field or a nursery for harvest in the period from March to May.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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