The variety is a long-lived and productive crop demonstrating excellent establishment ability. It is characterized by high adaptability to various agro-climatic conditions of the growing region.
The plant possesses stable economic traits, including feed quality composition in terms of crude protein, fiber, and ash content. Research on the variety focuses on evaluating yield stability and key morphological traits, such as plant height and node number.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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