The variety belongs to the Mediterranean type of alfalfa. The plant is characterized as tall, leafy, with an optimal leaf-to-stem ratio. The variety demonstrates rapid regrowth after cutting, which takes about 25–28 days.
The plant possesses a developed root system, providing tolerance to summer drought, and good winter hardiness. The produce is distinguished by high protein content and rapid moisture loss after cutting, which simplifies hay harvesting. The variety is intended primarily for hay production.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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