The variety is officially included in the register of agricultural species, and its genetic purity is maintained by the Department of Agriculture, Food and Environment of the University of Pisa.
The plant is used in scientific studies on the influence of mycorrhizal fungi on biomass and forage quality, as well as in studies of protease activity in leaves and productivity when intercropped with olive trees. Detailed morphological and agronomic characteristics of the variety are absent in open publications.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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