The Pecy variety was obtained as a result of breeding programs and was used in scientific research as an object of breeding trials, in particular during progeny testing, where it demonstrated good productivity.
Morphologically, the variety is distinguished by relative genetic uniformity. During the analysis of the chemical composition of the forage, a high protein content was established in the leaf mass of the plant.
In a number of European variety trial reports from the early 2000s, this variety is mentioned in lists of those excluded from the registers recommended for use.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources