The variety is mentioned in agronomic literature as one of the experimental lines that participated in comparative trials for adaptability to Mediterranean conditions. Data on this line are limited, as it is not a commercial variety that has undergone broad registration with a description of economically useful traits.
In scientific publications, the line is considered as an object for studying biochemical composition, including analysis of isoflavone content, as well as a component in breeding crosses. Detailed morphological descriptions and agronomic characteristics of the plant are absent in available sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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