The variety is synthetic, created by the polycross method through recombination and selection from Romanian and foreign source material. The plant is distinguished by a rapid growth rate in spring and intensive regrowth after mowing. Suitable for early harvesting at the budding stage.
Dry matteryield ranges from 11.5 to 18.8 t/ha on irrigated lands. The forage is characterized by a crude protein content of 20–21.5% and a digestibility coefficient of 72–73%.
The variety possesses good winter hardiness, resistance to common alfalfa diseases, and high adaptability to various environmental conditions.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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