The variety is intended for cultivation in pure stands or as part of grass mixtures. It is successfully cultivated in Forest-Steppe and Steppe conditions. The main economic characteristics are high forage and seed productivity, as well as an increased protein content in the dry matter.
A key morphophysiological feature is the plant's ability to grow on soils with a pH of 5.0–5.5. Due to this property, the variety often acts as a standard for comparison with other breeding lines and alfalfa hybrids.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources