Makói hosszú

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill Parsley · Vegetables

also searched as: макои хоссзу

Variety description

10 August 2026

The variety has a long growing season of 200–220 days. The root reaches 30 cm in length with a top width of 3–5 cm. It tapers uniformly towards the bottom and has a velvety surface, cream-white skin, and white flesh.

The variety possesses high flesh density and increased dry matter content, which ensures long storage of up to 1 year. The taste is sweetish, the aroma is pronounced. The plant is characterized by good cold hardiness and is intended for open field cultivation, suitable for fresh consumption and processing.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Fekete János, 6900 Makó 1 Submitted the application to the register
Maintainer: HU - ZKI ZÖLDSÉGTERMESZTÉSI KUTATÓ INTÉZET ZRT. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

HU Hungary Active

№ 123259

Registration

23 May 1997
QZ European Union Terminated

№ 282939

Registration

4 September 2009

Terminated

30 June 2014
QZ European Union Active

№ 282940

Registration

6 January 2018

Registry	Number	Application	Registration	Terminated	Status
HU Hungary	123259	—	23 May 1997	—	Active
QZ European Union	282939	—	4 September 2009	30 June 2014	Terminated
QZ European Union	282940	—	6 January 2018	—	Active

Records are sourced from official registry publications. Data sources and legal status

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