The variety belongs to the early-maturing group; the period from germination to technical maturity is from 55 to 90 days. The plant forms a large semi-erect leaf rosette on long, thick petioles. The leaves are intensely green in color and have a pronounced curly or coarsely crinkled structure.
The variety is distinguished by its cold hardiness and ability to withstand drought. The foliage possesses a pleasant taste and aroma, and is used fresh, for drying, storage, and garnishing dishes. The variety is characterized as low-maintenance and versatile in its application.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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