Phaseolus vulgaris L. Common bean · Agricultural
also searched as: борлотто россо ди лукка
10 August 2026
The Borlotto rosso di Lucca variety is an ancient local product originating from the vicinity of the city of Lucca in Italy. It is a grain bean intended for the harvesting of seeds, which are used in cooking for preparing soups, stews, and canning.
The plant belongs to the Borlotti-type variety group and possesses the typical morphological characteristics of this group: the pods and seeds are colored in light tones with red or burgundy spots and streaks. The bean valves are noted for weak development of the parchment layer, and the seeds possess a sweetish taste with nutty notes.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 003649_O 003649
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Borlotto di Vigevano nano, Borlotto Italico, Borlotto lamon, Borlotto lingua di fuoco, Borlotto lingua di fuoco 2, Borlotto lingua di fuoco 3, Borlotto lingua di fuoco (I), Borlotto lingua di fuoco nano, Borlotto nano 45, Borlotto rosso, Borlotto superbo d'Ingegnoli, Borneo, Boroussia, Borres, Borsalino, Bossanova, Boston, Bountiful, Bourdon, Bourgondia