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Borlotto lingua di fuoco (I)

Terminated

Phaseolus vulgaris L. Common bean · Agricultural

also searched as: борлотто лингуа ди фуоко и

Variety description

10 August 2026

Climbing forms 1.5–3 meters high and bush varieties 40–60 cm high are found on the market. The variety is mid-early: harvesting of young pods is possible in 55–60 days, and full grain maturity occurs 70–95 days after emergence.

Pods 11–18 cm long turn yellow-green with red streaks upon ripening. The grain is large, cream-colored with wine-colored spots, and has a nutty flavor. The pods can be consumed whole at a young age; the grain is used fresh, dried, or frozen.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Gebroeders Bakker Zaadteelt en Zaadhandel B.V. Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • NL Netherlands Terminated

    № 1586

    Application
    1 March 1978

Records are sourced from official registry publications. Data sources and legal status

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Same species

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MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI

IT
3 records

Nearby in the species list Borlotto bianco d'Ingegnoli, Borlotto degli ortolani, Borlotto di Gambolo', Borlotto di Vigevano, Borlotto di Vigevano nano, Borlotto Italico, Borlotto lamon, Borlotto lingua di fuoco, Borlotto lingua di fuoco 2, Borlotto lingua di fuoco 3, Borlotto lingua di fuoco nano, Borlotto nano 45, Borlotto rosso, Borlotto rosso di Lucca, Borlotto superbo d'Ingegnoli, Borneo, Boroussia, Borres, Borsalino, Bossanova

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