Borlotto di Vigevano nano

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Phaseolus vulgaris L. Common bean · Agricultural

also searched as: борлотто ди вигевано нано

Variety description

10 August 2026

The plant is compact, reaching a height of 30–45 to 55–60 cm. The period to technical maturity of the pods is 55–60 days, and to full grain maturity is 90–95 days. Due to the abundant yield, the installation of supports may be required.

Pods are 13–18 cm long, wide, cream or light green in color with red spots and streaks; young pods lack fiber and a parchment layer. The seeds are cream with dark red speckles and have a soft texture.

The variety is undemanding and resistant to viral and fungal diseases. It is used as green bean in technical maturity and as shelling bean in biological maturity for the preparation of soups, side dishes, and other meals.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: NL - FRANCHI SEMENTI SPA Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 000299_O 000299

Registration

20 June 1977

Terminated

4 February 1999
QZ European Union Active

№ 283355

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000299_O 000299	—	20 June 1977	4 February 1999	Terminated
QZ European Union	283355	—	—	—	Active

Records are sourced from official registry publications. Data sources and legal status

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