The variety is a fodder crop. Historically, it was included in official agricultural crop catalogs and lists of varieties approved for use in a number of European countries.
Detailed economic and biological characteristics, such as yield indicators, morphological parameters, or disease resistance, are absent in open publications due to the obsolescence of the variety.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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