The variety was developed on the island of Hokkaido in Japan and is intended for the production of high-quality hay. Its key characteristic is increased nutritional value compared to traditional varieties, which allows the crop to be used in the diet of racehorses and rodeo animals.
The plant belongs to the group of early-maturing varieties. When grown in high-altitude conditions, the variety retains its high nutritional qualities. Specific data on morphological parameters, lodging resistance, or specific diseases are absent in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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