The Balder variety is considered in scientific research as an object for studying the functional properties of plant protein. During the analysis of protein isolates, it was noted that this variety demonstrates a low level of hexanal after the protein isolation process, which is an important indicator of the quality and organoleptic properties of the product.
Detailed agronomic data on the variety, including information on maturity group, plant height, or resistance to diseases and lodging, are absent in open publications.
Sources3
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources