The variety is a winter mid-early crop with medium-height plants. It possesses high winter hardiness and lodging resistance, as well as good resistance to leaf and root diseases.
Seeds are yellow, round or slightly cylindrical in shape, with a protein content of 22–23% and a relatively high thousand kernel weight. Grain yield varies within the range of 4.0–6.0 t/ha.
The purpose of the variety is primarily forage use, as well as food purposes. Recommended sowing dates fall in the period from October 10 to October 25; medium or light soils without water stagnation are preferred.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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