The vegetation period of the variety is 80–90 days. Plant height varies from 100 to 150 cm, which requires the mandatory use of supports during cultivation.
The pods are large, wide, and reach about 9 cm in length. They belong to the sugar type, do not have a parchment layer, and are suitable for consumption whole, as well as after heat treatment or in dried form.
The plant is tolerant to various soil types, but is sensitive to moisture deficiency, especially during the flowering period, and does not tolerate cold, waterlogged, or compacted areas.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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