The variety is classified as early: fruit ripening occurs in late June to early July. The tree is characterized as medium or vigorous with a spreading crown.
Fruits are broadly oval in shape, with a weight of 70–120 g. The skin is cream-yellow with a diffuse pink-scarlet blush. The flesh is firm, juicy, sweet, and aromatic; the stone separates well.
The variety possesses high resistance to diseases, including Monilia, and is characterized by good fruit transportability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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