ALBICOCCO ALESSANDRINO

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: албикокко алессандрино

Variety description

10 August 2026

The variety represents a group of traditional Italian types mentioned in historical pomological works. In modern classifications, this apricot is included in lists of autochthonous genetic resources subject to preservation as part of the region's agrobiodiversity.

The fruits are medium-sized, rounded, and sometimes slightly flattened. The skin is smooth, of a whitish-yellow shade, on which a light blush may appear. The flesh is characterized as delicate, juicy, and sweet, and it separates easily from the pit. Depending on the specific type, the kernel can be either sweet or bitter. The fruit ripening period is early.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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