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ALBERGE FRANC

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: алберге франк

Variety description

10 August 2026

The tree is 5 to 10 meters tall with a spreading crown and small elliptical leaves. The fruits are spherical, about 8 cm in diameter, with pubescent light yellow skin and firm, juicy, sweet flesh with a wine-like hint and slight bitterness. The stone is large, flat, with a bitter kernel. Fruit ripening occurs in mid-August.

The plant is hardy and prefers well-drained, moist, and fresh soils. The fruits have good keeping quality and, due to their taste profile and flesh that clings to the stone, are most often used for making jams, preserves, marmalades, pastila, as well as for drying and canning. Propagation is possible via seeds.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Apricot

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Prunus armeniaca L. · Apricot

YAMAGUCHI MASAMI|HAJI TAKASHI|YAEGAKI HIDEAKI|SUESADA YUKO|ADACHI EISUKE|MIYAKE MASANORI|KYOTANI HIDETOSHI|NISHIMURA KOICHI|NAKAMURA YURI|SUZUKI KATSUYUKI|KIHARA TAKESHI|KOSONO TERUO|UCHIDA MAKOTO|FUKUDA HIROYUKI

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Prunus armeniaca L. · Apricot

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EA 4006

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Prunus armeniaca L. · Apricot

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ALBERGE

Active

Prunus armeniaca L. · Apricot

1 record

Nearby in the species list AJAMY MOURRY, Al`tair, AL119, Alba, Alba Luz, ALBA LUZ RPPV, ALBA RPPV, Albasol, ALBERGE, ALBERGE DE TOURS, ALBERGE JAUNE, ALBERGE ORDINAIRE, ALBERGE PRECOCE DI TOURS, ALBERGHICO DE CONFRITAR, ALBERGIER COMMUN, ALBICOCCA DI SCILLATO, ALBICOCCA PRECOCA, ALBICOCCO ALESSANDRINO, ALBICOCCO CANINO DELL'AMIATA, Albicocco di Galatone

Discussion: ALBERGE FRANC

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