The variety matures 95 days after the end of the flowering period. It belongs to table varieties whose fruits are distinguished by a pronounced aroma, good taste qualities, and an attractive marketable appearance.
The skin of the fruits has an orange ground color, complemented by a red blush covering 30 to 40% of the surface. The variety is self-fertile; issues regarding its resistance to diseases, including the plum pox virus, continue to be studied.
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