The tree is medium to vigorous, forming a spreading, dense crown. The height depends on conditions and rootstock, reaching from 3 to 8 meters. Fruits have a round or round-oval shape, weighing 50–70 g, with individual specimens reaching 100 g.
The fruit skin is bright orange with a pronounced red diffused blush covering up to half of the surface. The flesh is light orange, firm, slightly fibrous, of medium juiciness; the stone separates easily. The taste is dessert-like, sweet with slight acidity and a pronounced aroma.
The variety is of early-mid maturity group; fruits usually ripen in the first half of July. Self-fertile, does not require pollinators. Fruits hold well on the tree and do not drop after ripening.
Frost resistance is above average, down to -28...-30°C. Resistance to fungal diseases is medium to good; the variety is noted as resistant to plum pox virus (sharka), but may show weak resistance to Monilinia. Fruit purpose is universal.