The variety belongs to the cultivated species Prunus armeniaca L. In scientific studies on comparative trials, it is characterized as late-ripening and in a number of cases is noted as the latest among the analyzed samples.
In open scientific sources, the main focus is on studying the fruit quality of the variety, including its biochemical composition, sugar and acid content, as well as monitoring ripening dates. Detailed data on tree growth parameters, winter hardiness, or disease resistance in publications are limited.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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