The Cotpy variety tree possesses good vigor and a semi-open crown habit. The variety is mid-early in terms of ripening, which occurs approximately 13 days before the San Castrese variety. Flowering occurs early; for high-quality fruit production, the presence of pollinator varieties such as Sylred, Tom Cot, Sweet Red, Spring Blush, or Big Red is required.
The fruits have a round shape and belong to the very large category (size 3A–5A). The skin color is orange with a bright red blush that covers 60% to 70% of the fruit surface. The taste is sweet, with sugar content reaching 10–11 degrees Brix. The variety is distinguished by good keeping quality during storage.
Sources5
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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