The fruits of the variety have a flattened shape; a characteristic feature is a narrow suture running the entire length to the very apex. The skin is bright orange, the flesh is tender, juicy, and yellow-orange in color.
The variety matures from early to mid-July. Agrotechnics involve cultivation on Saint-Julien, Myrobolan, or GF677 rootstocks. The variety is sensitive to powdery mildew and susceptible to the Plum pox virus.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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