A tree with a rounded crown, reaching a height of 6–8 meters. Flowering is early, occurring from late February to early March, which makes the variety sensitive to late spring frosts. The variety is self-fertile and does not require pollinators.
The fruits are medium to medium-small in size, with orange skin with a red blush and a pronounced suture line. The fruit flesh is white, very sweet. Winter hardiness corresponds to zone H4; the tree withstands temperature drops down to -5...-10°C.
The variety is intended for fresh consumption, making jams, preserves, canning in syrup, and use in sauces for meat dishes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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