The tree is medium-sized, forming a rounded, spreading crown. The variety is early-maturing; fruit ripening occurs in late June — early July. The tree enters production in the 3–4th year after planting.
Fruits are larger than average, with an average weight of about 56 g and an oblate shape with a slightly depressed apex. The fruit color is bright yellow, sometimes showing a light blush. The flesh is light orange, of medium density and juiciness, and has a sweet and sour taste.
Winter hardiness and disease resistance are at an average level. The variety can show partial self-fertility; yield reaches 100 c/ha.