The variety represents the genetic heritage of the region, is not the result of modern breeding, and is found mainly in old orchards in the Vesuvius area and the province of Salerno.
The fruits are suitable for fresh consumption, as well as for processing into juice and jam. Due to the tenderness of the flesh, the fruits have a limited shelf life and low transportability.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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